Recipe: How to get pregnant with the rose of Jericho / chajarat Mariam?

The rose of Jericho ( Anastatica hierochuntica) is known by different names: the resurrection flower, “rebirth” plant, fertility flower.

In the Arab World, it is known under the name “ chajarat Mariam ” (Mary’s tree).

The Jericho rose is native to the Sahara, the Middle East and pre-Saharan North Africa.

She has the incredible ability to stay alive for a long time. Indeed, without rain in a completely dried form, it has the capacity to revive itself on contact with water in just a few hours.

Thanks to its remarkable virtues, the Rose of Jericho is a plant used as a remedy since the Middle Ages. It is known as a remedy for male and female infertility.

For the woman :

• It particularly favors the ovulation phase.
• Used at the end of pregnancy to facilitate childbirth.
• It acts on the inconveniences and disorders caused by menopause.
• It soothes symptoms linked to premenstrual syndrome (stomach aches, etc.)

Two methods of use

How to use chajarat Mariam to get pregnant ?

To do everything possible to start a pregnancy , you can use it as a decoction or infusion by drinking a cup in the morning from the 3rd day of menstruation until the last day, over a period of 1 to 3 cycles. But above all, as with all traditional remedies, I strongly advise having a healthy diet: plant-based, without processed products (fast food, frozen meals, etc.).

Please note that chajarat Mariam can also be consumed by men as well.

1-In infusion (reusable):

Put the rose in a bowl of cold water and let it open for a few hours, then let it dry on a paper. Collect the water from the bowl and heat it without exceeding 40 degrees.

2-In decoction (non-reusable):

Place the rose in a pan of water and bring to the boil for around ten minutes. Filter then sweeten if necessary.

Tips and tricks

This plant is then stored in a clean, dry place, protected from humidity. After use, let it dry on absorbent paper for 2 to 3 weeks; you can only reuse it once it is completely dry. Store it in a glass box preferably or an airtight bag.

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